• CREATE THE ULTIMATE SALT RUB - Massaging Whiskey Smoked Irish Salt into meat before cooking helps to insure that meat retains moisture while cooking, while adding rich smoky flavor! This salt is flavorful enough to stand alone but also mixes easily with other spices to create custom blends.
   
• SEASON TO PERFECTION - Whiskey Smoked Salt adds an authentic light smoky aroma and flavor to Red Meat, Chicken, Potatoes, Pasta, Sauces, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite mixed drink, like Bloody Marys!
   
• A NEW KITCHEN ESSENTIAL - Our Whiskey Irish Salt combines three incredibly smooth and powerful flavors: Irish Whiskey, Smoked Oak, and Irish Sea Salt. This unique smoky salt is a must have for amateur chef's and seasoned smokers alike!
   
• BUY WITH CONFIDENCE - The San Francisco Salt Company is confident that you will be happy with the quality of our products and stand behind every single item. San Francisco Salt Company is a trusted supplier of Himalayan Salt since 2002.

*This salt does not supply iodide, a necessary nutrient.

*Our smoked salts are slowly smoked over untreated wood to ensure the safety of our customers.

• ORIGIN - Ireland.
   
• DESCRIPTION - Kiln dried Irish Sea Salt smoked above aged oak whiskey barrels. Packaged in our U.S.A., SQF Quality code compliant facility.
   
• PACKAGING - 5 lb. Resealable Bag.
   
• GRAIN SIZE - Fine Grain (preferred choice for sprinkling on food/cooking).
   
• PROPERTIES - Our Whiskey Irish Smoked Sea Salt is non-GMO, certified kosher, and does not contain any MSG, soy, gluten, dairy, or anti-caking agents. 
   
• INGREDIENTS - Smoked Oriel Irish Sea Salt.
   
• SHELF LIFE - 10 years.

Use in a salt rub or brine solution to maximize the flavor and tenderness of meat.

Use on dishes as a flavorful finishing salt.

Add powerful, robust flavor to vegetables, eggs, & so much more!