Skip to main content
#
San Francisco Salt Co.
FREE SHIPPING* | SAME DAY HELP? 800-480-4540CONTACT US WHOLESALEBLOG
MY ACCOUNT
MY CART
our twitterour facebook page instagram

BLOG

Thursday, April 06 2017
5 Recipes To Make Your Taste Buds

Spring is the season for fresh fruits and vegetables such as apricots, asparagus, mangoes, peas, watercress, and more. What better way to celebrate this season than to incorporate these fresh foods into our recipes?

1.  Grilled Apricots with Burrata, Country Ham, and Arugula

This recipe is great for entertaining an intimate gathering. Serve with fresh bread and any cocktail of your choice. 

2. Green Eggs & Ham Frittata

GOODMORNING! Start your day off with this frittata and rosemary potatoes. Serve with a side of freshly squeezed orange juice!

3. Artichoke and Arugula Pizza with Prosciutto

Want a healthier alternative to that Friday night pizza? Try this delicious recipe & serve with your favorite cider. 

4.  Garden Linguine with Ricotta

Mmmm. This delicious linguine is garden fresh with all of the necessary greens. Pick up a spoon & dig in!

5.  Beet and Ricotta Hummus

I'm sure you've heard of chickpea hummus, but what about beet and ricotta hummus? One word: OBSESSED!

Posted by: Ruhi Thakker AT 09:37 am   |  Permalink   |  Email


​We are the salt of the Earth. From our luxurious bath and spa salts to our worldly gourmet sea salts, we strive to keep you impressed. 
Our philosophy takes root in harnessing natural mineral salts to increase your well-being from the
inside out. Our core mission is to increase our customer's understanding of the wondrous benefits of salt.

© COPYRIGHT 2002-2019. SAN FRANCISCO SALT COMPANY, EPSOAK, SHERPA PINK, & MINERA ARE REGISTERED TRADEMARKS.